I was introduced to dukkah, an Egyptian nut and spice blend, at a culinary conference years ago, and quickly became obsessed with this unique condiment and its warm spices. So much so that it’s become ...

Add Yahoo as a preferred source to see more of our stories on Google. dukkah in various dishes - Static Media/Shutterstock/Getty If you've never heard of or cooked with dukkah before, you're in for a ...

If you're looking to expand your culinary repertoire, set your sights on dukkah. Also spelled dukkha, duqqa, du'ah, or do'a, this fragrant, earthy Middle Eastern seasoning mix lends texture, crunch, ...

Poison or pleasing? Apricots have a bigger story than you think and it starts with dukkah. Poison or pleasing? Apricots have a bigger story than you realize and for us, it all starts with Egyptian ...

Even the most creative cooks are susceptible to the mid-winter kitchen blues. Slow simmered soups, oven-roasted meats and hearty stews are all the rage as temperatures plummet at the start of the ...

DUKKAH IS AN Egyptian spice blend that usually contains nuts, sesame seeds, cumin and coriander. It’s rapidly gaining popularity all over the world, probably because there are so many ways to use it.

This Egyptian blend consists of toasted nuts, seeds, and coriander, cumin, fennel and other spices — cooks tend to modify it based on their personal tastes and what’s available. Dukkah means “to pound ...

Egyptian dukkah gets a modern-day Indigenous Australian twist with macadamias, pepperberries and ground bush tomatoes with this recipe from Nornie Bero. Fresh watercress and rocket leaves are dressed ...

Planning to watch the Argentina vs Egypt football match tonight? Skip the usual chips and try these quick-to-make snacks that are inspired by both countries. These simple recipes are ideal to make for ...