Add Yahoo as a preferred source to see more of our stories on Google. dukkah in various dishes - Static Media/Shutterstock/Getty If you've never heard of or cooked with dukkah before, you're in for a ...

I was introduced to dukkah, an Egyptian nut and spice blend, at a culinary conference years ago, and quickly became obsessed with this unique condiment and its warm spices. So much so that it’s become ...

Poison or pleasing? Apricots have a bigger story than you think and it starts with dukkah. Poison or pleasing? Apricots have a bigger story than you realize and for us, it all starts with Egyptian ...

Even the most creative cooks are susceptible to the mid-winter kitchen blues. Slow simmered soups, oven-roasted meats and hearty stews are all the rage as temperatures plummet at the start of the ...

DUKKAH IS AN Egyptian spice blend that usually contains nuts, sesame seeds, cumin and coriander. It’s rapidly gaining popularity all over the world, probably because there are so many ways to use it.

This Egyptian blend consists of toasted nuts, seeds, and coriander, cumin, fennel and other spices — cooks tend to modify it based on their personal tastes and what’s available. Dukkah means “to pound ...

An interviewer asked me recently how I make vegetarian cooking appealing to carnivores. The first step, of course, is to use vegetables that are as fresh as possible – in season, preferably locally ...

Egyptian dukkah gets a modern-day Indigenous Australian twist with macadamias, pepperberries and ground bush tomatoes with this recipe from Nornie Bero. Fresh watercress and rocket leaves are dressed ...