(Down from 28) A minor name change (it was El Che Bar originally) reflects less on what this Argentinian-inspired restaurant offers than what its customers order, and clearly meat is what the patrons ...

The word “icon” gets thrown around pretty loosely these days, but if any 20th-century historical figure merits the label, it’s Che Guevara. The shaggy-haired, beret-topped image of the Marxist ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Lamb riblets with an almost pastrami-like quality are showered in shaved fennel and minty yogurt. Credit: Danielle A. Scruggs When meals involve chefs summoning hunks of spitting meat from towering ...

CHICAGO (CBS) --We hope you're hungry because it's Foodie Friday. Digital Journalist Jamaica Ponder takes us inside a restaurant putting a midwestern spin on an Argentinian steakhouse. For today's ...

“We actually added ‘steakhouse’ to the name three years in to help people understand what it was we were doing. It helped. A lot,” Manion told Robb Report. Nevertheless, visitors to El Che are ...

You’ve probably got South America on the mind this week. What with John Manion’s new Argentine-inspired restaurant that just opened in the West Loop and all. And the Olympics. Those, too. But back to ...