Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was ...

Funnel cake, corn dogs, and even giant turkey legs are some of the quintessential carnival foods found in America, but options slightly vary by state and region. In New Orleans, you might come across ...

Whether you're getting food and drinks on Coney Island or exploring the best restaurants on Chicago's Navy Pier, these boardwalk staples are BYOSF -- bring your own sticky fingers. If you're at a ...

Elephant Ears are no doubt a delicious sweet treat. But, let’s take a break from the sweets this week and try something savory. These appetizers are very easy to make and the ingredients are a great ...

Q My husband said his mother used to cook their Easter ham in Coca-Cola. I’d like to try that this year. Can you find a recipe? A For this old Southern favorite, you need a tenderized ham, sometimes ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Place the dough balls on an oiled baking sheet, cover with a clean towel or plastic wrap and set aside to thaw and rise (according ...

Dear Heloise: Several years ago, you printed a recipe for Heloise's elephant ears in our paper, the Bakersfield Californian, using refrigerated biscuits. This was such a hit at our family reunion!

Avid fans of “The Great British Baking Show” may recall the episode in Season 3 when host Paul Hollywood devilishly chose as the technical challenge a pastry called an arlette. Each face in the meadow ...