My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...
You've got holiday company coming. You need one more host gift. You're looking for a delicious idea for your cookie exchange. You love English Toffee. I've got you covered on all fronts with an ...
Lightly butter a 10-inch by 15-inch baking sheet. Combine the sugar, butter and water in a heavy saucepan. Place over medium-high heat, and bring the mixture to a boil. Stir constantly until the candy ...
This has got to be one of my all time favorite sweets. You can pour the hot toffee over toasted nuts of choice and spread melted chocolate on top for a decadent holiday treat anytime of the year. 1) ...
1 cup (2 sticks) butter 1 cup granulated sugar 1/4 cup water 1/2 teaspoon salt 5 ounces chopped (or chips) semi-sweet chocolate 1 cup coarsely broken pecans, toasted, cooled Cook’s notes: OK, it isn’t ...
Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Instructions: Cook butter, sugar, water and vanilla over medium heat in a heavy pot, stirring ...
Today is National English Toffee Day, a holiday dedicated to this sweet treat made from buttery caramelized sugar and topped with nuts. Here are three easy recipes to help you whip up a batch for ...
Jenny Flake from Picky Palate is here to help you re-create Disneyland's trendiest new treat: churro toffee! Click through some of her step-by-step photos, and get the recipe at the end. I have so ...
Each Christmas season my sister makes English toffee so fresh from her kitchen that it almost melts in your mouth. Slathered with dark chocolate, covered in almonds, it’s rich with nostalgia because ...
At the SF Chocolate Salon, we encountered two new-to-us top toffees, both from local ladies, worth adding to our sweet treat list: Toffeeology and “toffee talk”. Toffeeology is run by two, ...
Larges sheets of uncut toffee with chunks of cut toffee sitting on top. - Timbowden/Getty Images The culinary world has a tendency to use words interchangeably to refer to the same thing when, in fact ...