Although often thought of as a holiday treat, classic English toffee is the kind of candy you can enjoy all year around. If ...

My sister makes English toffee using my grandmother’s pot and wooden spoon. (Photo by Carol O’Casey.) Every time I see those square artisan marshmallows at Whole Foods, I think of my grandmother, who ...

Bon Appetit is 50 years old, and Barbara Fairchild, the magazine’s editor in chief, is celebrating. She’ll be playing hostess this weekend at a splashy series of events called the Bon Appetit Culinary ...

You've got holiday company coming. You need one more host gift. You're looking for a delicious idea for your cookie exchange. You love English Toffee. I've got you covered on all fronts with an ...

I would like to thank all of the readers who took the time to write about the recipe for my mother's toffee cookies. We did test this recipe, and the cookies were enjoyed in the office. After we ...

Here’s a cookie for toffee fans. The original recipe was built around a Swedish candy bar called Daim that, fortunately, has two similar relatives in the United States. The candy bars typically are ...

Janice Merck’s classic toffee is a holiday candy that would be appreciated at any Christmas cookie swap. Instructions: Cook butter, sugar, water and vanilla over medium heat in a heavy pot, stirring ...

Jeremy Polk of AlbuquerqueRunner Up, Eagle Brand Cookie Bar Bonanza, New Mexico State FairIngredients: 1 1/4 cups all-purpose flour 1 cup confectioners' sugar 1/2 cup cocoa powder 1/4 teaspoon baking ...