The practice of eating insects, known as entomophagy, is widespread around the world. Abigail Eisenstadt Leafcutter ants can be found across Central and South America. They build gigantic, ...

On the next Outdoor Explorer, I’ll be talking about Entomophagy with Chris Gilberds, a chef from Whitehorse, Yukon Territory. Entomophagists are people who eat insects, and Chris Gilberds has a lot to ...

In Tokyo, a new cafe is leaning into Japan’s insect-eating heritage and putting a buggy twist on unexpected dishes like crunchy cricket risotto or water-bug infused cider, making bug-infused dishes ...

Entomophagy, the practice of eating insects, has a rich history in cultural contexts, with roots varying across different regions. Insects are considered a delicacy or staple food source due to their ...

Are you grossed out by the thought of eating insects? What effect would eating bugs have on your body? And could they become ...

In recent years, human population growth, coupled with the climate crisis, environmental pressures, and current production and consumption patterns, has driven the search for alternative food sources.

Earlier this month, an ice cream shop in Columbia, Missouri decided to take advantage of the summertime resurgence of cicadas. Employees caught the critters in their backyards, boiled them, coated ...

From New York City's Toloache to London's Grub Kitchen as dining out options, and from cricket pasta to cricket protein bars for cooking in or eating on the run, insect cuisine is all the rage these ...

Bangkok-based expert of edible insects, Massimo Reverberi, has penned a three-part overview into the history, opportunities and challenges of expanding the market for alternative sources of protein.