Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

About Strawberry Mascarpone Entremet Recipe: Entremets is a french term that traditionally referred to small dishes served between meals but now are referred to a type of desserts. Here is a ...

Creamy and luscious rabdi mousse is combined with motichoor crumbs and then topped with nuts and rose petals. It's super indulgent and will satisfy your sweet cravings in no time. To prepare the ...

Preheat the oven to 375ºF/180ºC. Sift and whisk the dry ingredients together. Whisk whites to soft peaks, and slowly add in the sugar. Whisk till firm and glossy. Fold in the almond mix in batches ...

Have you ever fantasized about going to pastry school? Well, trust us, Ashley has. And while she isn’t leaving our show to pursue a culinary career, she is still living her dream by learning to make ...

Entremets are delicate, layered mini cakes that are usually served between courses of a meal. But making these particular entremets will test your patience, precision and artistry. The ...

This white chocolate mousse from Pastry Sous Chef Govind Chouhan will make an impressive addition to your party table This recipe from Govind Chouhan, Pastry Sous Chef, Renaissance Ahmedabad Hotel, is ...

Multi-layered mini mousse cakes with classic dark chocolate, orange and praline flavors. , the judges asked for 12 mini entremets. “If you make a mistake building ...