If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Kay Chun’s esquites recipe captures all the elements of elotes in a salad: charred sweet corn, tangy lime, creamy cotija and spicy ancho chile. By Mia Leimkuhler Kay Chun’s ...

Heat grill to 350 degrees. When grill is hot, lightly oil grill grate. Grill corn, turning until lightly charred on all sides, about 10 minutes total. Remove corn from grill and cut off kernels. Put ...

These are not your mother’s quesadillas. While we love the old standby of a tortilla oozing with melted cheese, this recipe elevates them into a restaurant-worthy meal. There’s two parts to this ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of esquites with silverware - Veselovaelena/Getty Images Esquites and elotes are two staple Mexican corn dishes that have ...

When former Bon Appétit senior food editor and New York Times contributor Rick Martinez headed to Mexico in 2019, he intended to research a new cookbook. But by the time the pandemic struck, Martinez ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Esquites. 1. Heat a large cast-iron or stainless-steel skillet over ...

Fresh corn becomes a lively side dish in this sweet and spicy recipe. Instructions: Heat the oil in a large nonstick skillet over high heat until shimmering. Add the corn kernels, season to taste with ...

You’ve got just under 2 days to get to the grocery store to get all the supplies you will need to have a fantastic fiesta this Wednesday. And just so you don’t have to wonder any longer about what ...

This recipe is a mashup of two amazingly delicious snacks: esquites (or Mexican street corn) and hushpuppies. Esquites are common throughout Mexico and can be made using a number of different ...