Omega-3 fatty acids are important for heart and brain health. Eat more of these foods rich in omega-3s instead of taking a ...

Ever wonder how your great-grandmother ate cream and butter constantly, but still managed to stay so thin? Or how French women consume baguettes by the boatload and don't seem to gain weight?

Can eating fat be good for us? Some fatty acid molecules actually play a crucial role in maintaining our health and cellular functions. By the early twentieth century, scientists and doctors widely ...

Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study shows. Genetic background has an effect on the ...

Fatty acid classification and nomenclature / Kelly Lobb -- Chemical and physical properties of fatty acids / John M. deMan -- Application of gas-liquid chromatography to lipid separation and analysis: ...

Keeping up with which fat is “flavour of the month” and which is bad for our health is proving tricky for most consumers. Unless you have a strong understanding of the fundamentals of nutrition, most ...

Omega-3 fatty acids can keep your body running like a fine-tuned machine. But your body cannot make these essential nutrients on its own—you must get them from food. Why Are Omega-3 Fatty Acids So ...