Niter kibbeh is a spiced clarified butter that is a staple ingredient in Ethiopian cooking. Aromatics like onion and ginger ...

Meals by Genet? Would this be based on recipes of a French existentialist thief/playwright? Intrigued, you stick your head in and discover a stylish little Ethiopian restaurant. Not terribly ...

When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

No doubt you have never heard of it: Star Bukri’s Catering, a name that begs parsing. Bukri is the owner, and her sauces are on the shelf: “Experience the unique flavors of traditional Ethiopian ...

If the local legend is to be believed, today’s $108 billion dollar global coffee market began with the bean’s discovery by a lowly goat herder named Kaldi on the Ethiopian plateau. With the opening of ...

In a tiny strip mall, at one of the only Ethiopian restaurants in Alabama—that’s where my journey to making real niter kibbeh started. There, I met Gini Mohammed, one of the owners of The Red Sea ...