Humans can eat just about anything. This is, of course, not because we have the physiology to consume anything, but because we have the intellectual capacity and technology to make almost anything ...

A study published in the Nature journal alters how the evolution of fish has been historically understood. Fossilized fish and other sea creatures have often been pivotal in new scientific discoveries ...

Through advanced isotopic analyses, Rodnyel Arosemena seeks to understand how fish in the Caribbean and the Pacific that had a common ancestor take advantage of the resources of their different ...

A UB study highlights how evolutionary adaptations to diet and disease may have influenced primate biology, including humans.

The cichlid fish of Africa's Great Lakes have formed new species more rapidly than any other group of vertebrates. A new study shows that the ease with which these fish can develop a biological ...

Scientists in Ethiopia unearthed pieces of 2.65 million-year-old fossilized teeth belonging to two members of a newly discovered Homo species that could challenge previously accepted understandings of ...

Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic Sea ecosystems. A new study published in Nature Communications led by ...