To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

There is nothing that says summer like a big basket of fried clams, or a plate of steamers with drawn butter. But what are those clams and where did they come from? Well, here is more than you ever ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...

PISMO BEACH — Once a cherished local fishery, Pismo clams went missing from their namesake beach for decades. The treasured shellfish, however, are now making a steady, triumphant return. No one knows ...

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