The executive chef of the White House has the demanding responsibility of cooking for the first family and their esteemed ...

Sascia Marchesi, the new executive chef for J&S Italian Villa, seasons a dish in the restaurant's kitchen. Marchesi is also a ...

Professional chefs carry mistakes with them like battle scars. These are the creative choices that seemed brilliant at the time, only to haunt their menus and memories for years. Let's be real, even ...

Meet executive chef Grant Vella, leading the charge and team tasked with feeding the staff and visitors at Ford's new world headquarters.

Leah Branch, the executive chef at The Roosevelt in Richmond, Virginia, was one of two Virginia chefs named as a James Beard ...

Camelback Resort has appointed Christopher Baulo as its new director of food and beverage and Kavon William Langley as executive chef. In his new role, Baulo will oversee Camelback’s expansive ...

Kayjona Rogers, 28, became executive chef at Studio Lounge after a transformative Foodlink program. She started her catering business, Taste of Kaye, before joining Studio Lounge, where she increased ...

Canlis, the 75-year-old fine-dining Seattle restaurant, has a new executive chef, James Huffman—the first Seattle native to assume the role in history. Huffman discussed his journey from high school ...

Geronimo Lopez is leaving his position as executive chef at the Michelin-recognized Hotel Emma to take on a new role with the San Antonio Food Bank, where he'll focus on cooking for a cause that ...