Canned soup is a Swiss army knife of a pantry staple. Endlessly versatile, you can jazz up your canned soup so that it tastes homemade, use it as a base for casseroles, or even use it to make truly ...

We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center. This recipe takes all the guesswork out of making crispy chicken at home, ...

Regardless of your seasonings or stance on the dredging vs. breading debate, fried chicken should always be crispy. When Andrew Zimmern wants to make something with sublime texture, he turns to potato ...

Chicken is the most common thing in the fridge, but it's also the easiest to mess up. Nobody wants another dry, flavorless ...