A group of researchers announced on January 12 that they have developed a new technology to make memory devices from chitosan, an element extracted from shellfish, such as crabs or shrimp. Led by ...

Journal of Plant Pathology, Vol. 102, No. 2 (May 2020), pp. 469-475 (7 pages) The considerable damages caused by plant pathogenic bacteria have prompted the use of a wide variety of chemical ...

Washington-based startup Tidal Vision upcycles discarded crab shells to produce chitosan — a positively charged biopolymer with myriad applications in sustainable water treatment, textile production, ...

Coating frozen fish with a mix of chitosan and fish oils can boost shelf life and improve the nutritional load, according to new research on lingcod from the US. Lingcod (Ophiodon elongates) is a fish ...