Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...
Norway has reported the lowest rate of Campylobacter positive broiler flocks since 2009. In 2024, 70 out of more than 2,000 broiler flocks tested positive for Campylobacter as part of a food safety ...
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