A paper published in Biology Methods and Protocols, finds that it is now possible to distinguish wild from farmed salmon ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

SINGAPORE] Two fish farming facilities that had been given up by firms exiting the local aquaculture industry have been ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

LONDON — Nearly half the fish consumed in the world is now farmed rather than caught in the wild, according to figures published today by the U.N. Food and Agriculture Organization. Fish farming has ...

Right now, there’s legislation before Congress to add basic standards, regulations and safeguards for offshore aquaculture in the U.S., called the AQUAA Act. (Aquaculture means farming fish and ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

AquaChamp is rearing vannamei shrimp and fish at Apollo Aquaculture Group's former building. Read more at straitstimes.com.

A new paper in Biology Methods and Protocols finds that we can now distinguish wild from farmed salmon using deep learning, ...