This easy braised fennel recipe turns fennel soft, sweet, and flavorful. A simple side dish with minimal ingredients and rich taste.

Fennel bulb soup is a comforting dish ideal for cooler weather. Sauteed onions, garlic, and ginger are added to sliced ...

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Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Add Yahoo as a preferred source to see more of our stories on Google. The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or ...

This deceptively simple sheet pan meal makes a flashy weeknight dinner. Use your favorite raw sausage links or a mix of several varieties. 2 medium fennel bulbs, fronds reserved, bulbs halved through ...

This recipe was developed by professional home economists Kathryn Moore and Roxanne Wyss. Cook green beans in 1/3 cup boiling water 4 minutes. Drain and submerge in ice water until chilled, then drain ...

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So, what is fennel, exactly? Here’s everything you need to know.

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Here's a recipe that you can do in stages. Just precook the lentils, veggies and/or sausage before you're ready to throw it all together for a quick weeknight meal. Bring lentils, water, and 1/2 ...