Turkey sausage with sauerkraut and mustard sauce combines savory, tangy, and creamy flavors into one harmonious meal. Sauerkraut, a tangy fermented cabbage, offers multiple health benefits. It’s ...

Wild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be. Many fermented foods contain probiotics, which ...

Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Food is fermented by microbial biochemical reactions, during which organic substances are synthesized or decomposed to produce new products, including fatty acids, organic acids, and vitamins. These ...