The Finnish fishing industry has earned an environmental sustainability certification for Baltic herring and sprat from the Marine Stewardship Council (MSC). It determined that about 95 percent of ...

Facts & Arguments is a daily personal piece submitted by readers. Have a story to tell? See our guidelines at tgam.ca/essayguide. Fish entered my life even before I was born in rather remote Sotkamo, ...

In the meat industry, it's standard practice to use "everything but the oink.". However, in the fishing industry, using the entire animal for food products is less common. That said, the idea of ...

SEASIDE When the Utti family bought Pudgys in Seaside in 2005, the plan was already floating to link it with their Finnish heritage. That plan came to fruition May 31, when Finns Fish House officially ...

Kalaneuvos and Nordic Trout, owned by the Hukkanen family of entrepreneurs, acquire the Estonian company Heimon Kala Oy, operating in the fish farming and processing industry. “We want to consolidate ...

In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible ...

On average, each resident of Finland ate about 13 kilograms of fish last year, according to the country's Natural Resources Institute Luke. Approximately one third of that fish was domestic with the ...