We all know that person who will happily eat seafood, but only if it doesn't taste too fishy. To some that might seem like only eating lemons that aren't too sour. If you're going to eat fish, why ...

If you've ever cooked fish at home, you're probably familiar with that unpleasant “fishy” taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...

Freshly caught fish is delicious. But after a day or two, that filet in your fridge smells a little fishier, thanks to a stinky molecule known as trimethylamine. Is there any hope? This week, find out ...

If you've ever cooked fish at home, you're probably familiar with that unpleasant fishy taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...