On a hot summer day in the Cornish seaside village of Mousehole. In the kitchen of The Old Coastguard hotel, chef Jamie Porter is bent low over a bench, unfolding a marvelous fish fantasy that’s all ...

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This week in travel news, we bring you fish head pie, “devil’s dung,” mummified crocodiles and a cane toad named Toadzilla. Also, we want to hear your craziest, wildest travel stories. We’ve all had ...