Swedish women who ate fatty fish like salmon, mackerel and herring at least once a week had a significantly lower risk of kidney cancer compared to consumers of lean fish, researchers said Tuesday.

NEW YORK (Reuters Health) - For adults with diabetes, eating fish twice a week may help prevent kidney disease -- one of the most serious complications of diabetes, according to British researchers.

NEW YORK (Reuters Health) - Eating fish at least twice a week seems to reduce the incidence of kidney disease in patients with diabetes, according to findings from a large British study. Although ...

Swedish women who ate fatty fish such as salmon, mackerel and herring at least once a week had a significantly lower risk of kidney cancer compared with consumers of lean fish, a new study has found.

CHICAGO (Reuters) -- Swedish women who ate fatty fish like salmon, mackerel and herring at least once a week had a significantly lower risk of kidney cancer compared to consumers of lean fish, ...

The African turquoise killifish ages so quickly that its entire life story can unfold between one human birthday and the next. That compressed timeline is helping scientists watch kidney aging in fast ...

Omega-3 fatty acids by way of fish oil supplements didn't help to stave off renal decline in kidney transplant recipients, a randomized trial found. Over 3 years, post-transplant recipients had a ...

Diabetes Drug May Slow Kidney Aging, Study in Fast-Aging Fish Finds THURSDAY, Feb. 5, 2026 (HealthDay News) — A group of medications often used to treat diabetes may also help protect aging kidneys, ...