As universal as vanilla flavoring is, there's a time to use vanilla bean paste and another to use extract. Understand when to ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Vanilla ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrations — such as holiday gatherings and birthday parties — don't stop during financial strain, which means that even dessert ...

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural flavors are much more appealing to modern palates,” said retired pastry ...