As the bard once noted in song, “Turn out the lights, the party’s over.” That’s right, the long Mardi Gras season is now officially at an end and the solemn Lenten period is underway. I, for one, am ...

BATON ROUGE, La. (WAFB) - This dish was inspired by Chef Nathaniel Burton’s famous Stuffed Flounder. Master Chef Nathaniel Burton, the co-author of Creole Feast, was born in McComb, Miss. in 1914.

Clean flounder. Slit the skin on the dark side lengthwise down the center of the fish. On each side of the slit, make pockets by running a knife between meat and bone. This is where you put the ...

GETTYSBURG, Pa. — Valentine's Day is right around the corner, and what better way to celebrate than with a romantic 'kiss'mopolitan? The raspberry twist on a classic cosmopolitan pairs well with ...

Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep. Chef Leah Chase wanted to elevate her restaurant and provide fine dining for her community. A lifetime learner, she ...

PORTSMOUTH, Va. (WAVY) – It was a seafood feast in the kitchen today with Lloyd Moonga and Eric Powell from the Renaissance Hotel. Lloyd made Crab Stuffed Flounder with a Scallop starter.

1. Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. 2. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, creole seasoning, crab boil ...

Here on Delmarva there are many seafood restaurants offering a variety of catches from the sea. But, if you’re looking to make a seafood dish at home you’ve come to the right place. Joe White of The ...

The results of an assessment released in February showed the species remained overfished, though there have been some ...