More time inside the house means lots of opportunities for cooking and crafting, and if a loaf of sourdough is not for you, we've got the perfect dessert project to take over those vacant hours. Siew ...

It depends, are we talking clamp down a block of wood and get after it with a hammer and chisel or sit on your porch and whittle it with your pocket knife?

Mike Davis, Sous Chef at the Oread Hotel, demonstrates how to carve fruit March 7 at the hotel. Davis usually carves flowers into honeydew, cantaloupe and watermelon, but he can create different ...