Fondue is a fan-favorite among holiday party-goers, but preparation can be a chore and often results in a sticky mess. Chef Shane Schaibly, corporate chef of Front Burner Brands which manages The ...

Fondue parties are the perfect winter gathering. It’s cold outside, but everyone pulls up to a cozy grouping, sharing gooey cheese and melted chocolate and great conversation. While they seem ...

After spending a day on the mountain, there is perhaps no better classic après ski experience than convening with friends around a pot of melted cheese, dipping chunks of crusty bread and sipping on a ...

Cheese fondue is often a guilty pleasure, especially during the cold winter months when you are craving comfort foods – or want to woo your mate on Valentine’s Day. However, this classic ooey gooey ...

Firstly, it’s important to use grated cheese. I think it’s pretty obvious, but grated cheese results in a quicker, smoother fondue. Fortunately, you can find most any cheese grated nowadays. But it ...

There’s nothing quite as gluttonously sexy as a vat of bubbling hot melted cheese, and on April 11, National Cheese Fondue Day, we celebrate this sinfully delicious dipping delight. While fondue is ...

This time of year, what could be more perfect than gathering a group of close friends, getting some good wine and bread, and huddling over a vat of gently bubbling hot cheese? (Besides teleporting all ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Ever wanted to know how to keep your fondue from clumping and becoming ...