If 2020 didn't get you into the kitchen, we don't know what will. With stay-at-home orders sweeping the country for most of the year, newfound chefs and bakers came out of the woodwork looking for ...

Salon launched Salon Food in 2019. How much can change in a year? In a nutshell, everything. Including our relationship with food. Together, the Salon Food editorial team and our readers turned to ...

Caramelized shallot pasta, the perfect chocolate chip cookies, sour cream and onion chicken: These are the recipes that kept readers coming back for more. By Krysten Chambrot The year 2020 saw a lot ...

Spotify has its end-of-year lists, and NYT Cooking has one, too: Reporters and editors shared their go-to recipes. By Kasia Pilat At the end of each year, Spotify releases personalized lists of the ...

Discover the 25 most important recipes of the past 25 years, from viral sensations to chef classics, and how they changed the ...

Despite having one of the most wacky years, 2020 has inspired us to get creative to make the best out of the worst. And one of the best ways to be creative? Food. And thanks to TikTok, we’ve been ...

Press-Citizen readers deserve a better food writer. Specifically, you deserve a food writer like Melissa Clark. Clark, a food columnist for the New York Times, recently published a piece on the cookie ...

"Should old acquaintance be forgot and never brought to mind? "Should old acquaintance be forgot, and days of auld lang syne?" These are the words we often use to usher out an old year and bring in a ...

Cookbooks are always about connection — written to share the love of a cuisine or celebrate ancestry, or sometimes to eulogize broken bonds and safeguard history. If you've run out of ideas or ...