Common Food Preservatives Linked to Increased Risk of Cancer

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
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Many preservative additives that extend food shelf life significantly associated with increased cancer risk

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.
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Common Food Additive Linked to Cancer Risk

Findings support recommendations for freshly made, minimally processed foods, researchers ...

These food preservatives are linked to cancer – and give you another reason to skip deli meat

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

What Is the Healthiest Coffee Creamer? A Dietitian Shares Her No. 1 Pick

A cup of coffee can be delicious plain, but if you're looking for a boost of flavor there are some creamers that are ...
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6 Banned Food Additives Still Used in the U.S., Health Reports Confirm

Red dye 3 has been banned from use in topical drugs and cosmetics since 1990, when the FDA found that the additive causes cancer in animals. The Food & Drug Administration (FDA) continues to allow red ...

Higher intake of food preservatives linked to increased cancer risk

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...