Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Beware of putting these seemingly innocent foods on your kitchen table—and in your mouth. The post 9 Disgusting (and ...

The hidden dangers lurking in your pantry might be putting your health at risk without you even realizing it. A recent study has identified specific combinations of food additives that could ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Health advocates have been bringing attention to the potential dangers of artificial food dyes for years. Now the U.S. Department of Health and Human Services and the U.S. Food and Drug Administration ...

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

CARY, N.C. — Earl Gray was astonished by what he found when he cut into the laboratory rats. Some had testicles that were malformed, filled with fluid, missing or in the wrong place. Others had ...