Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...