Small changes in food storage can help families eat healthier, stay safe, and waste less — which means saving more and ...

PORTLAND, Ore. (KOIN) — Dr. Marcia Walker recently spent years working with big food companies. But she’s now the director at the Food Innovation Center, a Portland-based part of Oregon State ...

His Excellency Minister of Commerce and Industry Sheikh Faisal bin Thani bin Faisal al-Thani has issued Ministerial Decision No. (102) of 2025, adopting the ...

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...

There’s nothing so painful as watching $7 go straight into the trash every time forgotten berries spoil before you get a bite. With grocery prices at unusual highs — up 11.4 percent in 2022 per the ...

BELOIT, WIS. — Consumer interest in reducing food waste and prioritizing overall planetary health continue to rise. A study by Kerry found that one-third of all food produced globally goes to waste, ...

Food packaging has a number of key roles. Firstly, it aims to keep food safe from its environment, so it doesn’t get dirty or contaminated. Secondly, it makes it more convenient to transport. Thirdly, ...

ROCHELLE PARK, NY. — Millbio North America now offers X-Tra Guard gluten-free rowan berry extract (Sòrbus aucuparia L.), a potassium sorbate alternative for mold inhibition. The ingredient adds shelf ...

Supported by grant funding and its new Bowling Green facility, the regional food bank Feeding America Kentucky’s Heartland has since November expanded the amount of close-to-shelf-life food it rescues ...

Store nuts and seeds in a cool, dark, dry place like the pantry if you go through them quickly. Any longer than a few weeks ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...