For many people, food prepared in restaurants holds more flavor than the same dish made at home. Even when recipes are identical, results often differ. The experience of eating out has long raised the ...

It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover ...

Stuckey's mouthwatering exploration of the science of taste addresses a wide assortment of topics, from the five tastes that humans can detect using their mouths (sweet, salt, sour, bitter, umami), to ...