From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

PARIS — Spore.Bio has raised $23 million in a Series A funding, led by European venture capital firm Singular, bringing its total funding to $31.3 million. Spore.Bio is a technology startup that ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste? Food is older than humanity itself. Even before we ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food waste is an enormous environmental and economic crisis that demands urgent solutions. Each year, an astonishing 1.03 billion tons of food is wasted globally—enough to feed 1.26 billion hungry ...

Sustainability has shifted from a long-term goal to an immediate operational priority in the food industry. Rising food costs, evolving regulations, persistent labor shortages and growing consumer ...