Astute epicures might sit at a table, lift a fork or spoon to their mouths and trace each ingredient in a given dish. Place a plate before Nina Mukerjee Furstenau, and she starts tracing lines on a ...

I often think that if I could take my nutrients in pill form, I would have much more time for important tasks like reading and writing. When I do make time for literary pursuits, I frequently find ...

Author Dianne Jacob says her love of food came from her parents, who were Orthodox Iraqi Jews from China, and very adventurous eaters. “My ancestors came from Iraq through India to Shanghai, so I ate ...

Aaron Hamburger is a writer, a baker and a recipe maker. While food informs all of his genres, cooking has not always been his thing. “I could barely boil water for a long period of my life,” ...

Coming off the catharsis of my recent rant about overzealous vegan virtue-signaling on both sides, I’m here to exercise my free speech again. And maybe exorcise yours. It’s time we talked about the ...

When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...