Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

French producers of foie gras are urging customers to eat the delicacy for Christmas to make up for a slump in demand from restaurants because of COVID-19 restrictions.

Harvey’s Market is no longer selling foie gras after Animal Outlook sued the Union Market butcher over allegedly misleading advertising last fall. The DC Coalition Against Foie Gras says only one ...