Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

There are a heck of a lot of different eating plans out there, which just goes to show that there isn’t one perfect diet that works for every single person. Before starting any new eating plan, it’s ...

If you haven’t experienced candida overgrowth, consider yourself lucky. It occurs when a type of yeast called Candida albicans grows abnormally in the body, causing symptoms such as bloating, fatigue, ...

If you’re considering a gluten-free diet to help manage MS symptoms, these 5 recipes can help you get started. When you live with multiple sclerosis (MS), the foods you choose to put in your body can ...

For those who are concerned about gluten in their diet, we’re offering some important advice and a delicious recipe for gluten-free pumpkin waffles. Gluten is a protein found in wheat, rye, barley, ...

Salon Food recently spoke with Noah Praamsma, MS, RDN and a Nutrition Education Coordinator at the Physicians Committee for Responsible Medicine in Washington, D.C., who outlined the important of ...

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Grains are a staple in most traditional diets, but a growing number of people are cutting out this food group. Some do so because of allergies or intolerances, while others opt for a grain-free diet ...