Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds of recipes. Whether you're baking up something sweet or trying a new savory ...

This popular ingredient for gluten-free baking can do so much more, and these 9 recipes show you how. The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ...

BAKERSFIELD, Calif. — This business is taking almonds to the next level! For this Foodie Friday, 23ABC's Kallyn Hobmann teamed up with Almond Girl owner Jenny Holtermann to try out two easy, healthy ...

These Gluten-Free Chocolate Avocado Muffins are rich, fudgy, and secretly good for you. Make a batch for snack attacks or ...

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...

This is a quick low sodium pesto. It is an easy way to add the benefits of nuts as a dressing or marinade. Fresh herbs and greens, add bright color and flavor- packed full of heart healthy fats with ...

These Healthy Almond Chocolate Chip Cookies are soft-chewy and chocolate-studded. You’ll love how quick, wholesome, and ...