The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice ...

In the wake of this collective freeze on our social interaction, home cooking takes on a whole new meaning. Whether we like it or not, we’re holed up for the foreseeable future. But there is something ...

Every week, Express-News Taste writer Paul Stephen cooks several recipes for his job — often creating his own in the process. Cooking with Paul chronicles what he learned each week from that process.

Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...