Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

Dear Heloise: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin ...

Have you ever wondered what food you can freeze? More than you think. Start saving money on your household expenses. Save time in the kitchen by prepping ahead some of these grocery items by freezing ...

Frozen herbs can conjure up the delights of warm weather even in the depths of winter. Here’s how to get started. By Margaret Roach Parsley — the herb I use most, week in and out — is almost never on ...

KNOXVILLE, Tenn — Take full advantage of the statewide grocery sales tax holiday happening this month by freezing your food. There are many reasons to consider freezing, according to the website ...