Onions are the base for many of our favorite dishes, like chicken noodle soup, pasta sauces, Japanese beef stew, and spicy ...

Bowl of sliced red onions on a wooden table - Westend61/Getty Images Frozen onions might save you some time and stress (and maybe even some dollars, since they won't go bad), but the real question is, ...

Anyone who's ever spent much time in the kitchen knows that onions can be a bit of a hassle. While the veggie is a flavor booster, you have to go through the process of peeling and slicing up your ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Cook oil uncovered for 2 minutes on high in a 3-quart, microwave-safe casserole dish. Add onion, garlic and rice. Cook uncovered on high for 3 minutes until onion is limp and rice is opaque. Stir once ...

If you bought too many, or your plant was prolific, here's how you can keep green onions for future use. Some of us call them ...