Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest ...

Walk into nearly any trendy bistro these days and you'll spot it somewhere on the menu. Truffle fries, truffle mac and cheese, truffle aioli drizzled over everything from burgers to pizza. The aroma ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Related: How To Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (And His Mom) This story was ...

Two top Houston chefs are teaming up for a one-night-only salute to the flavors of Mardi Gras. Taking place Friday, February ...

If a day at the spa, followed by a meal prepared by French chefs that finishes with a dessert tasting of four flavors of crème brulee — Bailey’s, chocolate truffle, pumpkin, and Tahitian vanilla bean ...

After working in Michelin-starred restaurants in Paris, a chef will open a new French restaurant in Asheville.