These delicious chocolate French crepes are so finethey take us right back to Paris! As soon as we got back from our trip we knew we had to recreate them. And guess what? They turned out just as ...

France's annual 'pancake' festival is coming up, but what is the history of the French crêpe and how did it end up so ...

The recipe for successful crêpes is easy: eggs, milk, flour, a little butter or oil. Cook in a nonstick skillet or one of those odd-looking French crêpe pans that ...

While millions of Americans wait to see if Punxsutawney Phil spots his shadow today, there's another February 2nd tradition ...

Dessert: If you've got a stack of crêpes lying around, or a couple of failures on your hands, this recipe is your best ally.

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...

The Crepe Bretonne is a delicate, golden-brown pancake folded over savory accoutrements, like sausage and cheese, or stuffed full of fruit jam and butter. Tonight, Le Central, Denver’s affordable ...

For this installment of FreeP vs. Food, we ventured out on a “Crêpe Crawl,” sampling the French pastry dish from different cafés near Boston University. We sampled a savory and a sweet crêpe from each ...