French cuisine is known for elegant dishes that often feel reserved for restaurants, but many of those classics can ...

Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for store-bought puff pastry to make things easier, or make your own homemade version.

Back in April, I visited a restaurant in the Georgetown neighborhood of Washington, D.C. (one of my favorite food and restaurant cities in the country) that knocked my socks off. Mind you, the rest of ...

Add Yahoo as a preferred source to see more of our stories on Google. French bakery case Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many ...

Yewande Komolafe brings us a recipe for a Breton pastry alongside a touching column. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Yossy Arefi. Prop Stylist: Paige ...

Crowned the world’s best pastry chef, the 36-year-old French talent impresses with her delicately balanced creations and has made independence her guiding principle.

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...