Seafood menus can be deceiving when it comes to the term "fresh." Chowhound spoke with an expert to break down what you need to know before ordering.

SEATTLE, March 17, 2020 /PRNewswire/ -- The global fresh seafood packaging market was valued at US$ 11.81 billion in 2018, and is expected to exhibit a CAGR of 5.44% over the forecast period ...

More than anything else, quality and freshness are the most important factors consumers look for when buying fish. But unless you're purchasing a whole fish caught that morning from your local ...

A recent article published in Global Challenges proposed a novel approach to lowering mercury levels in fish meat during post-packaging storage, which could potentially extend its safe consumption ...