We may receive a commission on purchases made from links. If you've ever found yourself tossing out sprouting garlic or scrambling to find a clove when all you have is the dregs of a supermarket spice ...

Many cooks opine that the only true remedy for a lack of fresh garlic is a trip to the store for more -- no substitute will achieve its unmistakable pungent flavor and aroma. We agree; nothing hits ...

Top view of three slices of garlic bread with garlic butter, parsley, garlic cloves, salt, and seasonings all on a wooden table and cutting board. - Fcafotodigital/Getty Images There's something about ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

Garlic powder is essential in my cooking. The dried allium in some form — garlic powder, granulated garlic and garlic salt — has been part of my palate since I was a child enjoying my mother’s recipes ...

These pull-apart garlic rolls are made from soft, enriched dough brushed with basil-garlic butter and baked into fan-shaped ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

Though you might think all garlic powders are the same or at least interchangeable, you’d be surprised at the variation across brands. Different garlic powders exist in a rainbow of colors – from ...

Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

Many foodies look down on garlic powder as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, goes this reasoning, but not something a serious chef would consider. I get the ...