Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

This combination of images shows a variety of mozzarella products, from left, buffalo mozzarella (Mozzarella di Bufala), made from the milk of water buffalo, three packaged brands of mozzarella, and ...

Fried mozzarella isn't just for school cafeterias and kids' events. Here's how to elevate your mozz into a snazzy app for ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...

What makes fresh mozzarella different than other varieties is the soft texture that simply can't compare to your regular sliced or shredded mozza. The freshness comes from the high levels of moisture ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Made from the freshest cow’s milk, BelGioioso Fresh Mozzarella is crafted using traditional Italian methods, ensuring an authentic and exceptional taste. A key factor that sets BelGioioso Fresh ...

STATEN ISLAND, N.Y. — It’s milky, tender and mild and when cooked takes on an indescribable consistency all its own. It explodes with subtle bursts of flavor and it’s filled with natural cream that ...

The delicate softness of fresh mozzarella allows it to absorb the marinade’s flavor, even after just one hour, and overnight is even better. These Marinated Mozzarella Balls can be refrigerated for at ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...