These chicken nuggets are coated in a seasoned flour mixture, dipped in a buttermilk and egg batter, then fried until deep golden brown. A cooling rack keeps them crisp as you work in batches. Serve ...

Jean's recipe proves that chicken thighs, not just chicken breasts or tenders, can also be used for homemade nuggets. Once fried, the chicken thigh nuggets are tender thanks to a buttermilk marinade.