In a medium, deep pot over medium-high heat, bring grapeseed oil to 350 degrees, using a thermometer to monitor temperature. Meanwhile, in a small bowl, combine coriander, cumin, chili flakes and a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 pound monkfish, cut into >1 1/2-inch cubes> 1 tablespoon reduced-sodium soy >sauce> 1 teaspoon> plus 1 ...

Combine the monkfish, soy sauce and 1 teaspoon of the cornstarch in a bowl. Set aside to marinate. For the sauce, mix together the broth, oyster sauce, sherry, sugar and the remaining tablespoon of ...